Citric acid, DL-malic acid, succinic acid and acetic acid were the main organic acids existed in the apple vinegar.

主要存在的有机酸为柠檬酸、DL -苹果酸、琥珀酸和乙酸。

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Ginger plum combines the tart sweetness of organic apple cider vinegar in a blend of organic extra virgin olive oil, omega-3 fish oil with hints of sesame oil, ginger and plum.

姜和李子配上苹果醋的酸爽口感，再搭配特级初榨橄榄油、欧米伽3鱼油以及芝麻油的香味，给您全新味蕾体验。

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Organic raw apple cider vinegar with mother. Maximum 5% acidity. Suitable for vegetarians.

有机原生苹果醋。最多含5%酸。适合素食主义者。

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